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TASTES FROM THE SOIL

The Berry gave birth to a cuisine that is similar to the region: it comes from the soil, with simplicity and fullness, which enhances the farm products.

LIST OF RECIPES
  Fricassée d'automne
  Fricassée de lapin aux fruits secs
  Recette du pâté Berrichon
  La Tourte au crottin de Chavignol
  "Viau" au Sancerre Rouge
  Escalope de foie gras poêlée aux radis glacés, jus acidulé
  Filet de maquereau, huile d'olive, polenta
  Lentilles vertes du Berry au chèvre chaud
  Tarte aux noix de Dun/Auron
  Oeufs pochés au Sancerre Rouge dits "A la couille d'âne"
 
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